The U.S. Dietary Goals are a series of nutritional goals to achieve better health for the American population: 58% carbohydrate; 30% fat (no more than 10% saturated fat); and 12% protein.
The U.S. Dietary Goals are a series of nutritional goals to achieve better health for the American population: 58% carbohydrate; 30% fat (no more than 10% saturated fat); and 12% protein.